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两家店，同一炉火Two rooms, one fire
南北印象把东北烧烤最见功夫的那一块留了下来：果木、炭火、一把铁签。招牌非遗果木烤全羊整只上桌；经典羊肉串用新西兰羊肩肉，焦糖牛肉串与秘制牛肉串用安格斯牛肋排。撒料的轻重、翻面的时机，靠的都是三十年攒下来的手感。
南加州 El Monte、湾区 San Leandro，两家店烧的是同一炉火、同一套配方。堂食、自取、外送，也可以提前在网上订座——炭火一直烧着，等您来。
Taste Memory keeps the part of Northeastern Chinese barbecue that takes real skill: fruitwood, live charcoal and a steel skewer. The heritage fruitwood-roasted whole lamb comes to the table whole; the classic lamb skewers are New Zealand lamb shoulder, and the caramelized and special beef skewers are Angus short rib. How heavy the spice goes on, when the skewer gets turned — that is thirty years of feel.
Two rooms, one fire: El Monte in Southern California and San Leandro in the Bay Area, cooking from the same recipes. Dine in, take out, order delivery, or book a table online — the coals are already lit.